Harrietta Hills Rainbow Trout

Here another great new dish that has been called "addicting" by our General Manager George Aquino on his blog My Hotel Life

harrietta hills rainbow trout
lardon . brussel sprouts . fingerling potatoes . leek . fennel pollen hollandaise


A little history on Harrietta Hills:
Harrietta Hills Trout Farm is a family owned and operated aquaculture facility registered with the Michigan Department of Agriculture. We are located in Harrietta, which is a small village located about 20 miles west of Cadillac, Michigan.

Started in the 1950’s Harrietta Hills has grown into one of Michigan’s largest private fish farms. We specialize in the production of Rainbow trout, with Brook trout, brown trout, largemouth bass, hybrid bluegill, yellow perch, channel catfish, fathead minnows, and decorative koi also available. We take pride in the quality and health of our fish.


With suppliers and farmers like this it is really hard not to use their products to the best of our ability and treat them with the upmost respect!

Check out this great new dish and many others off our ever changing seasonal menu!

Eat Local, Feel Global . . .

Roasted Pacific Monkfish

Pacific Monkfish
curried lentils . celery root puree . carrot . bok choy . andouille . gooseberry nectar


Here's the latest dish in six.one.six! Monkfish, a pacific ocean, deep water angler fish. Monkfish has also been called "Poor Mans lobster" for its delicate, buttery textures and light, appealing flavors. This is a truely globally influenced dish, with a lot of locally sourced products. All of the vegetables are from our good friends at Trillium Haven Farms! Stop in to six.one.six and indulge, we look forward to serving you!