Blog Labels
- Chef's Table (1)
- Events (1)
- Food Science (1)
- Gala (1)
- Kids Food Basket (1)
- Liquid Nitrogen (1)
- Local Ingredient's (6)
- Michigan Culinary Tourism Alliance (1)
- new plates (5)
- seafood (2)
- season (3)
- six.one.six (11)
- Speak to the Earth (2)
- Thanksgiving (1)
- Wyncroft Wine (1)
Tuesday, October 27, 2009
"Mussels and Beer"
Here's our new dish in 616!
"Mussels and Beer"
black mussels . pork belly . parsnips . guinness air 7
It's our take on a classic combination, its almost a mussel chowder with a lot of great winter flavors topped with a Guinness air, made from Guinness (obviously) and soy lecithin that is lightly whipped.
Starts with a light bitter note from the Guinness and finishes hearty and rich with the "chowder".
Check it out for only $7 at six.one.six!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment